Weekend Menu. Pushpak 1st Floor18/1, Deodar StreetKolkata - 700 019India Ph : +91 33 4601 2959, A selection of delicately spiced Awadhi Kababs, Grilled chicken marinated with saffron and yoghurt, Tender leg pieces of chicken grilled in a creamy sauce, Grilled boneless chicken marinated with saffron, yoghurt & Kolkata favourite "gondhoraj", Minced chicken chargrilled and marinated in a seekh, Chicken leg pieces chargrilled and marinated, Tender barbecued chicken marinated in white creamy sauce, Chicken marinated and chargrilled in tandoori masala, Mutton paste marinated with special herbs and spices, grilled on a seekh, an all-time favourite Awadhi delicacy, Mutton paste marinated with special spices, chopped green chillies shallow fried on hot grill, an all-time favourite Awadhi delicacy, Finely minced mutton with herbs and spices made with yogurt and slow fried, Filleted Kolkata betki marinated in yogurt, mustard oil and spices, skewered, Cubes of grilled Kolkata betki marinated with saffron and yogurt, Cubes of grilled Kolkata betki marinated with saffron, yogurt and Kolkata favourite 'gondhoraj', Finely chopped green chillies, tomato, capsicum, onions, and coriander leaves marinated and grilled on seekh, Exotic Awadhi delicacy delicately prepared with hung curd, roasted chana powder, corn flour, green coriander, ginger paste and chillies, served with cream, Finely chopped corn, green chillies, tomato, capsicum, onions and coriander leaves marinated and grilled on seekh, Cottage cheese and mixed vegetables paste marinated with special herbs and spices, chopped green chillies shallow fried on hot grill, Grilled paneer cubes marinated with saffron, yogurt and Kolkata favourite gondhoraj, Choice of authentic Awadhi recipes infused with exotic flavours, Dum pukht method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot, Leg of mutton and rice prepared in dum pukht style, a true royal Awadhi delicacy, served in earthen pot, Dum pukht method of cooking rice with cottage cheese and mixed vegetables, Dum pukht method of cooking rice with chicken pieces and an all-time favourite Kolkata speciality, Dum pukht method of cooking rice with fresh river prawns, Chicken layered with house special spices cooked in dum pukht style, most delectable Awadhi delicacy, Refreshing aroma and mouth-watering taste of spinach and rice cooked in dum pukht style, a real game changer, Dum pukht method of cooking rice with minced mutton balls imparting a typical Awadhi flavour, Shallow fried super fine rice with green peas and ghee, Dum pukht method of cooking rice with mutton pieces and an all-time favourite Kolkata speciality.

The "Dum"  technique invented in the royal kitchens of Awadh is what adds life to our pulavs and distinguishes them from any other biryani around. Enquiries. Zomato does not guarantee prices or the availability of menu items at Oudh 1590. More +91-9820127626. About Us. Order Now. Serves 6 pax. The Oudh Table is a bespoke and authentic Food Delivery Service that is inspired by the rich culinary heritage of Awadh and the family that has passed down recipes from one generation to another. P.S. : We also serve Vegetarian delicacies (on demand). Click on Weekend Menu  to check on what's cooking this weekend. Our Story. Chicken pieces slow fried in house special masala served in thick gravy.

Murgh Chaap. ©2020 copyright for images with The Oudh Table. Murgh Irani. The Oudh Table is a bespoke and authentic Food Delivery Service that is inspired by the rich culinary heritage of Awadh and the family that has passed down recipes from one generation to another.

Click on, We also serve Vegetarian delicacies (on demand).

Menu (including prices) for Oudh 1590 may have changed since the last update. Menu images shown on this app have been digitised by Zomato. Menu images shown on this app have been digitised by Zomato. The Oudh Table. Follow and share us on intagram and facebook to recive exciting discount and offers. Please get in touch with us for more details. Murgh Kassa. The Oudh Table is a bespoke and authentic Food Delivery Service that is inspired by the rich culinary heritage of Awadh and the family that has passed down recipes from one generation to another. Our vision at The Oudh Table or the ", We are currently accepting orders for Friday dinners, Saturday/ Sunday (lunch & dinner both), with an notice of minimum 10 hrs. Chicken gravy, made of yogurt, ginger mixture with cardamom, screw pine and lemon juice to … As they say in Lucknow, Our Pulav is our pride. Our vision at The Oudh Table or the "Dastarkhwan"  of Awadh is to share the secrets of our cuisine and turn your dining experience into an extraordinary and delectable one! Saalan. A wide range of starters like The famous Galawat kebabs, Shami Kebabs, the Murg Gulnar Kebabs or the humble kalimirch murg can add spark to your evening get together or light up a dull evening. Chicken piece marinated with yogurt and house special ingredients, shallow fried, Chicken gravy, made of yogurt, ginger mixture with cardamom, screw pine and lemon juice to give aroma, Chicken piece cooked in yogurt and Kashmiri spices in light gravy, Mutton cooked in smooth thick cream paste, Mutton steamed and cooked, with tomato, onion base gravy, Shredded mutton pieces marinated with yogurt and house special ingredients, shallow fried, Mutton pieces cooked in a thick gravy prepared with exotic herbs and masala, Mutton pieces cooked in yogurt and Kashmiri spices in light gravy, Deboned pieces of Kolkata betki marinated with yogurt and special ingredients, shallow fried, Deboned pieces of Kolkata betki in rich gravy of turmeric and saffron, Prawn curry, made of yogurt and mixed with cardamom and lemon juice to give aroma, Garden fresh chopped vegetables prepared in garam masala and butter served with thick white gravy, Cottage cheese and mixed vegetable balls in rich gravy of turmeric and saffron, Cottage cheese preparation in aromatic spicy gravy, Garlic flavoured spinach leaves cooked in yogurt based gravy, Cottage cheese stuffed potatoes in a thick gravy, Cottage cheese cubes cooked in yogurt and Kashmiri spices in light gravy, Dal cooked on gentle fire with spices, garnished with cream and a dash of butter, A flavourful robust lentil preparation - a celebrated delicacy from the region, Choice of desserts to finish your Awadhi meal on a sweet note, Creamy rice flour Indian pudding with rose fragrance, Saffron laced traditional Indian ice cream topped with sweet vermicelli, Rich bread pudding with dry fruits, flavoured with cardamom, Traditional dessert made with carrot and kheer, Range of exotic thirst quenchers with an Awadhi twist, Assortment of our signature mahi tikka, jheenga zafrani, gosht burra and kakori, murgh kalmi and Afghani Kabab, Full chicken stuffed with dry fruits, egg marinated in creamy cashew and tangy gravy, The word 'nehari' is derived from 'nehar' or fasting and was popular item at Awadh; with time, it has become a part of all day dining, Brain of lamb marinated and cooked in a spicy masala curry, Marinated mutton and liver cooked in a spicy masala, Minced mutton and liver cooked in a spicy masala, Whole leg of mutton marinated in secret spices roasted in tandoor, served shredded. Celebrate Your Senses!! We are currently accepting orders for Friday dinners, Saturday/ Sunday (lunch & dinner both), with an notice of minimum 10 hrs. The fragrant kormas and light gravy dishes called saalans are cooked as per age old methods and closely guarded secrets of the family. The Oudh - The Ashok The Ashok, Chanakyapuri Menu - View the Menu for The Oudh - The Ashok New Delhi on Zomato for Delivery, Dine-out or Takeaway, The Oudh - The Ashok menu and prices. Our Menu. The Oudh - The Ashok Menu Please, For  further enquiry, please WhatsApp or call on 9820127626. Zomato does not guarantee prices or the availability of menu items at Oudh 1590. Chicken pieces slow fried in house special masala served in thick gravy. You have to eat it to believe the difference with anything you tasted thus far.

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