how to cook rice in prestige pressure cooker

Make sure the pressure cooker is set to high and set a four-minute timer (or the appropriate time for your kind of rice). How Long To Cook Beets In A Pressure Cooker? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. All you need to do is add some ghee in the pressure cooker. For an electric cooker, turn it off when the timer beeps and set it to a natural pressure release for 10 minutes. Soak rice in water for about 30 minutes or so. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Turn the pressure cook "off" the warm setting. Using a rapid release will lead to undercooked rice and could damage your pressure cooker. The natural release of pressure adds another factor here as this should be accounted for. You can also add any seasonings you want to the rice and water/broth before cooking, such as salt, pepper, garlic, basil, thyme, paprika, or oregano. How to Cook Rice in a Pressure Cooker. Don’t open the release valve during this time. Combine rice and water in the pressure cooker and add salt to taste. Do not force open the lid. We use cookies to ensure that we give you the best experience on our website. Take the lid of the pressure cooker and ensure that you fasten it securely. Press the "Manual" function and set cooking time for 5 minutes.

"I have used pressure cookers for many years, commercial and domestic, but have never tried rice. Pressure cookers, on the other hand, are designed to heat water – and indeed food – past the boiling point. Add a teaspoon of butter, olive oil, or an oil of your choice to the rice for flavor if you like. Try adding other ingredients to rice, too, to make a full meal in your pressure cooker. References. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pour your desired measurement of rice into your pressure cooker. Lower the heat right away after your cooker reaches high pressure, otherwise your rice can become quickly overcooked.

Salted rice isn't really the way to go. Allow to naturally release pressure for 10 minutes then quick pressure release. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Cook-Rice-in-Pressure-Cooker-Step-1-Version-2.jpg\/v4-460px-Cook-Rice-in-Pressure-Cooker-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Cook-Rice-in-Pressure-Cooker-Step-1-Version-2.jpg\/aid3293738-v4-728px-Cook-Rice-in-Pressure-Cooker-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"